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Menu

Download our MENU  – Lunch Menu 2014 or Dinner Menu 2014

To Start

Chicken Dumpling Soup
cup – 2.99                  bowl – 3.99
Soup Du Jour
cup – 2.99                  bowl – 3.99
French Onion Soup
Topped with gruyere cheese crock – 4.99


Appetizers

Fried Mozzarella Bites Fresh mozzarella, hand breaded in our bread crumbs,served with assorted sauces 8.99

Loaded Fries Applesmoked bacon, monterey and cheddar cheese, scallions 7.99  • Add Chicken, Steak or Pulled Pork

Nacho Platter Fresh assorted tortillas, jalapeños, lettuce, monterey and cheddar cheese, olives, scallions, fresh salsa and sour cream 9.99 • Add Chicken, Steak or Pulled Pork
Spinach Artichoke Dip Served with fresh tortilla chips 9.99
Quesadilla With peppers, onions, BBQ sauce, topped with monterey jack and cheddar, served with salsa and sour cream 8.99 – add chicken or steak
Hand Cut Fries Fresh cut Idaho potatoes small 3.79 • large 4.99
AG Onion Rings House-made, served with rémoulade sauce 8.99
Chicken Fingers Hand cut chicken breasts, breaded and served celery, carrots and bleu cheese single 10.99 • double 16.99
Stuffed Banana Peppers Stuffed with a blend of cheeses and breadcrumbs topped with melted fontinella 9.99

Chicken Wings

Tossed in your choice of sauce and served with celery, carrots, and bleu cheese • Try them Grilled + $1.50
AG Wing Sauces:
Frank’s® Red Hot®—Hot, Medium, or Mild • Honey BBQ—Hot or Mildsingle  – single 8.99 • double 16.99
AG Specialty Sauces:
Roasted Garlic Parmesan • Cajun • PB & Raspberry Jalapeño Jelly single & Southwest Ranch -  9.99 • double 17.99

Salads

American Grille Dressings:
House Red Wine Vinaigrette • Balsamic VinaigretteLow Fat Raspberry Vinaigrette • California French • ItalianHoney Mustard • Ranch • Bleu Cheese

Chop Salad Romaine, egg, avocado, bacon, tomato, red onion,
cucumber and bleu cheese, tossed in our chef’s signature dressing 10.99

Greek Baby spinach, red onion, kalamata olives, sun dried tomatoes, roasted
red peppers and feta cheese served with our Greek house dressing 9.99

Parmesan & Pear Bib lettuce, fresh pear, glazed walnuts, gorgonzola cheese, and shaved parmigiano reggiano with our peppercorn ranch dressing 10.99
Wedge Romaine lettuce, bacon, tomatoes, crumbled Maytag bleu cheese, with a balsamic reduction and california french dressing 10.99
Caesar Romaine lettuce, shaved parmigiano reggiano cheese, croutons, and caesar dressing 7.99 • Add Chicken + 2 • Add Shrimp + 4
Southwestern Baby spinach, BBQ chicken, bacon, monterey jack and cheddar cheese, tomatoes, red onion, black beans, roasted corn,
black olives, and salsa ranch dressing 9.99


Sandwiches

AG sandwiches are served on House made breads & rolls, with your choice of side.

Nancy’s Meatloaf House-made meatloaf, char‑grilled then topped with NY State sharp cheddar, onion rings, and BBQ sauce. Served on a grilled hard roll 9.99
Grilled Portobello With baby spinach, roasted red pepper, fresh basil, and a tangy fontinella cheese on a hard roll 9.99
House Roasted Turkey Traditional style with lettuce, tomato, mayonnaise, and provolone cheese served on a hard roll 9.99
AG Roasted Turkey Sandwich With basil pesto, roasted red peppers, and goat cheese on a hard roll 9.99
Beef on Weck Roasted slowly, thinly sliced beef on a weck roll 9.99
Reuben Cooked in house our corned beef is sliced thin, then topped with sauerkraut, swiss cheese, and thousand island dressing on grilled marble rye bread 10.99

Entrees

Served After 4pm. AG entrées are served with a side salad.

Pan Seared Diver Scallops Our firm, plump, freshly harvested diver scallops pan seared to a perfect crisp, served on limoncello sauce with seasonal vegetables and your choice of potato or rice 20.99
Rib-Eye Choice Angus 14 oz., fire roasted to order. Served with seasonal
vegetables and choice of potato or rice—CHEF’S CHOICE 27.99 Bear Boat, Pinot Noir—blended with raspberries and black cherries with a hint of toasted vanilla spice
Grilled North Atlantic Salmon Fresh salmon filet cut and cooked to order, topped with capers, artichoke hearts, and lemon—piccata style. Served with seasonal vegetables and your choice of potato or rice 19.99

Choice NY Strip Steak

 14oz. Choice strip cut and cooked to order, char‑grilled and topped with our pesto butter, served with seasonal vegetables and your choice of potato or rice 25.99

Filet Mignon

10oz. filet, pan seared in a basil butter cream sauce then char‑grilled to perfection, served with seasonal vegetables and your choice of potato or rice 25.99

Arizona Chicken
Bathed in a citrus ginger marinade and grilled, served with seasonal vegetables and your choice of potato or rice 17.99
Mediterranean Chicken
Grilled chicken breast generously layered with feta cheese, sundried tomatoes, kalamata olives and baby spinach. Served with seasonal vegetables and choice of potato or rice 16.99
American Mixed Grille
Artichoke hearts, sundried tomatoes, roasted red peppers, cremini mushrooms, and fennel in a fresh tomato basil cream sauce, tossed with pasta 16.99
Add Chicken + 2         Add Shrimp + 4

Pasta

AG Signature Pasta Artichoke hearts, sundried tomatoes, roasted red peppers, cremini mushrooms and fennel in a fresh tomato basil cream sauce, tossed with pasta 16.99 Honig, Sauvingnon Blanc—crisp tropical freshness with flavors of mango, kiwi, lemongrass and grapefruits with a hint of honeysuckle
Pasta Primavera Fresh vegetables sautéed in a wine sauce, served over pasta or rice 14.99
Beringer, Pinot Grigio—perfect balance of citrus and lush tropical fruits
Carmello Jumbo shrimp, sun‑dried tomatoes, fresh basil, pesto cream over cheese tortellini 21.99
Louis Martini, Cabernet— crafted with a blend of black cherries
Chicken Parm Hand-breaded chicken cutlet, pan‑fried, topped with fresh mozzarella and fontinella cheeses and our
house tomato sauce with a side of pasta 17.99 Cline, Red Zinfandel—smooth dark berry fruit flavor and hint of vanilla
Bruschetta Chicken Grilled chicken topped with grape tomatoes, fresh garlic and basil tossed in olive oil parmesan sauce
over pasta 16.99 St Francis, Chardonnay—medium bodied chardonnay with a creamy texture of Asian pear and tropical fruit
Add: Chicken • Strip Steak • Shrimp • Salmon • Scallops

Pride in America Burgers

We hand press each of our fresh 10 ounce Angus beef patties, grilled and served with your choice of side • Add a Topping + 1.25 each
Washington—AG Signature Burger Picture this … Two 10 oz house pressed Angus beef patties smothered in our chef inspired creamy BBQ aioli then piled high with applewood smoked bacon, onion rings, and leaf lettuce 14.99
Roosevelt Our House Angus beef burger topped with capicola, roasted red pepper, a tangy fontinella cheese, leaf lettuce, and basil pesto mayonnaise 11.99
Lincoln Our House Angus beef burger topped with applewood smoked bacon, aged cheddar, and fried egg 10.99
Kennedy Our House Angus beef burger topped with thinly sliced corned beef, sauerkraut, swiss cheese, and thousand island dressing 12.99
Eisenhower Our House Angus beef burger topped with stuffed banana peppers and a tangy fontinella cheese 12.99
Hubbard—Named after East Aurora’s own Elbert Hubbard Our House Angus beef burger topped with gorgonzola, roasted pear, arugula, cracked pepper, and mayonnaise 11.99
Reagan Our House Angus beef burger topped with caramelized onions, sautéed button mushrooms, and Maytag bleu cheese crumbles 12.99
Route 16 Turkey Burger House prepared with fresh herbs served with lettuce and tomato 10.99
Build-Your-Own Pride Burger Our House Angus beef burger starts at 9.99—add any of the following toppings + 1.49 each
American Grille Burger Toppings:
Aged Cheddar • Maytag Bleu Cheese • GorgonzolaFontinella Cheese • Provolone • MozzarellaFried Egg • Roasted Red Pepper • Roasted PearApplewood Smoked Bacon Fried Onions & Peppers • Sautéed Mushrooms

Sides

2.99 Each
Hand Cut Fries • Coleslaw • Side Salad • Fruit  – Macaroni & Cheese • Ask about our “Salad of the Day”

Beverages

Fresh Squeezed Lemonade – Fresh Squeezed Orange Juice – Sweetened/Unsweetened Tea – Red Bull – Sugar Free Red Bull – Ginger Ale – Root Beer • Sunkist Orange • 7-Up • Cola • Diet Cola  Pink Lemonade • Iced Tea • Loganberry

Be Sure to check our Daily Specials

-Gluten Free Selections Available upon request-

TO DOWNLOAD COMPLETE MENU – Lunch or Dinner  click here:   LunchMenu2014   or    Dinner Menu2014